Curry leaves commonly known as Kaddi patta in India. It is a superfood used in Indian households to enhance the taste of the daily meals and breakfast. Curry leaves benefits for hair are more as they are rich in vitamins, antioxidants, calcium and iron so can be great for hair scalp, frizziness, dryness and hair growth.
Curry leaves contain nutrients in it helps condition hair strands, exfoliating hair scalp and provides shine to hair. It can be useful in improving blood circulation for hair growth.
Curry Leaves Benefits for Hair
Curry leaves are the powerhouse of various nutrients, remedy to hair concerns. They are loaded with beta carotene which prevents hair loss, hair fall. It is a great ingredient to use in haircare routine. Curry leaves benefits for hair are incredible when used in correct ways.
Specially in monsoon and winter season when the weather affects the hair structure it is the life saviour for those concern with hairs. Curry leaves can be used in various forms for hairs and overall health those who are seeking the natural remedies for their hair health. It is useful when used in daily routine.
Promote Hair Growth
Beta carotene and protein of curry leaves help strengthen hair shaft from roots.
The iron and vitamins of curry leaves nourishes the hair scalp which provide healthy environment for hair growth.
Act as Hair Conditioner
Curry leaves act as hair conditioner as it has moisturizing properties in it.
It contains some natural oils for hair cuticles to keep nourished and protected. This may help in managing hairs and keep shine intact.
Prevents Premature Greying
It plays an important role in premature hair greying as it fights with oxidative stress present within.
Curry leaves have vitamin B which essential in maintaining the natural colour of hairs.
Reduces Hair Fall
Curry leaves are high in iron and amino acids helps in nourishment of hair scalp and hair strands from roots.
Improves blood circulation in scalp while massaging the its oil to the hairs daily and reduces hair fall.
Strengthens Hair
The nutrients present in curry leaves can strengthen hairs from roots and makes hair strong, less damage.
This results in fewer hair split ends and healthy-looking hairs.
Dandruff and Scalp Issues
Curry leaves have antifungal properties, it helps reduce fungus, bacteria produces by dandruff and flakiness in hairs.
It fights with scalp inflammation, reduces itching and dryness results in soothing irritation to scalp.
Hair Shine and lustre
Naturally conditioned hairs give smooth and shiny hairs when used often.
Improves the hair texture by replenishing lost nutrients.
Fights Infections
Curry leaves are very mild in nature therefore suitable for sensitive scalp too.
It contains anti-fungal, anti-bacterial and anti-inflammatory properties help get rid of any infections in scalp.
Repairs Damaged hair
As curry leaves are rich in vitamin E helps repair split ends and restore damaged hairs.
Curry leaves deeply condition the scalp and hairs prevents dryness or brittleness.
How to use Curry Leaves for hair:
1.Curry leaf oil
Boil curry leaves with coconut oil until turns black.
Let it cool, strain and massage to the hair roots.
Leave it on scalp overnight or few hours before washing.
2.Curry leaf hair mask
Grind curry leaves into a powder. Make a paste with curd or aloe vera gel.
Apply your hair scalp for 30 minutes then wash to get nourished and soft hairs.
3.Curry leaf tea
Boil curry leaves with a glass of water, cool down then use it as a conditioner after shampoo.
4.Curry leaves in diet
Use as a tampering over chutneys, over breakfasts like poha, upma, sambar. Eating curry leaves provides the internal nutrients to the hairs.
Regular use of curry leaves in any form in your diet or applying it on hairs gives stronger and smoother managebale hairs forever.
